Maddam beers are all-natural, non-filtered and non-pasteurized, created by a unique brewing method of 60 days :
-fermentation in steel vats between 68 to 78 degrees Fahrenheit,
-bottling with a light addition of sugar and yeast,
-second fermentation at 77 degrees Fahrenheit lasting two weeks,
-labeling and ageing in bottle for two weeks before release.
The finely crafted Maddam beers stand out from other French beers due a delicate head, their fine bubbles and their smooth and finely balanced texture on the palate.